A Review of Typical Monaco Foods whose Flags Are Similar to Indonesia

A Review of Typical Monaco Foods whose Flags Are Similar to Indonesia

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Monaco is a European country which is famous for its natural beauty. Moreover, this country also offers culinary tours that are diverse, rich in taste. From appetizers to main courses and desserts, this country is known for its delicacy. Monaco’s special cuisine has many variations of taste, from sweet, savory, savory to mouth-watering creamy. Monaco has a variety of delicious dishes that make visitors addicted. This dish is also the target of tourists when they stop by this area.

The following are some of the typical culinary delights from Monaco, some of which you may or may not have tasted at all, so we will list the typical culinary delights that tourists want to eat while stopping in Monaco:


This Monaco specialty takes the form of a famous fish dish that has roots in France’s second largest city, Marseille. The traditional bouillabaisse is made from three varieties of fish, namely European conger, sea robin and red rascasse. The aromatic herbs and spices that go into the manufacturing process make this food unique from the others. The fish is prepared with the other ingredients and then thickened and seasoned with rouille sauce, which is a sauce made from breadcrumbs, olive oil, garlic, cayenne pepper, and saffron.

However, in Marseille, this broth made from vegetables such as potatoes, celery, leeks, onions and tomatoes is placed in a soup plate with slices of bread and rouille sauce, while fish is placed in another large plate.


Fougasse is a type of flatbread. This food is made from a dough of flour, salt and yeast and spices such as sage, rosemary and thyme. Then smeared with olive oil during the roasting process. Giving toppings is a must to make food delicious by using cheese, almonds or nuts.

Tomates la Monegasque

Tomates la Monegasque is a traditional Monaco dish. This dish takes the form of a tomato filling and is made by blending large tomatoes with tuna, hard-boiled eggs, mustard, green onions, mayonnaise, lettuce and seasonings. The tops of the tomatoes are cut and the flesh and seeds are removed. Then the inside of the tomato is rubbed with salt to remove the water. The tomato flesh is mixed with eggs, mayonnaise, tuna, chopped green onions and mustard, after which the next combination is added to the tomatoes. This dish is served with tomato tops that have been chilled in the fridge for a few minutes. This food is mostly served on lettuce leaves.

Fish Stew Bouillabaisse

What it is: A popular fish dish with roots in Marseille, France’s second largest city. The traditional bouillabaisse consists of three varieties of fish, namely sea robin, European conger and red rascasse. The aromatic herbs and spices that go into its preparation make it unique from others. The fish is prepared with the other ingredients, thickened and seasoned with a rouille sauce (made using breadcrumbs, olive oil, cayenne pepper, garlic and turmeric). However, in its area of origin, the broth made from vegetables such as celery, potatoes, leeks, tomatoes and onions is placed in a soup plate with slices of bread and rouille sauce with fish which is placed in a separate large plate. Once placed on the table, all the ingredients were placed in a large soup plate together.

What it tastes like: Thick and flavorful, while the addition of spices gives it an aromatic aftertaste.

Potato Puffs Gnocchi

What it is: Thick, small, soft dumplings made with a dough consisting of mashed potatoes, flour or semolina, as well as many other ingredients such as cheese, eggs, breadcrumbs and potatoes. It is often eaten as an appetizer and is served with a creamy, butter-based, or meat sauce. Besides being made at home, this dish is also available in grocery stores, with a shelf life of approximately two months, assuming it is stored at 2°C.

What it tastes like: It has a soft, chewy texture with a smooth, creamy taste. The sauces that go into the preparation can also make it mild or spicy.

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